“The citizen aspect of this is just as important as the military aspect of this,” he told lawmakers. Rothenburger recalled wildfires that ripped through areas of Eastern Kentucky and Tennessee in recent years. His agency is ready to deliver that same response today, he said. Navy when he was 17 years old, and not with the best training, he explained. Hogan was awarded the committee’s Distinguished Veteran Award as he concluded his presentation. Air Force, with future mobilizations planned for later this year and in 20, state lawmakers were told yesterday. Another 160 or more are planned to be mobilized starting this month through April 2019, he said. Hogan about the Kentucky National Guard’s readiness to assist in time of fire or other natural disasters. Hogan said the response to those fires was air-delivered buckets. The 207th Engineers out of Hazard and Jackson have 155 personnel deployed around the world, with 34 more from other groups and divisions also mobilized. Hogan, who is the head of the Kentucky Army and Air National Guard and Executive Director of the state Department of Military Affairs, told the Interim Joint Committee on Veterans, Military Affairs and Public Protection that most of those now mobilized are soldiers.By branding himself as "Colonel Sanders", Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. Throughout the 1970s and 1980s, it experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business.However, the company's rapid expansion overwhelmed the aging Sanders and he sold it to a group of investors led by John Y. In the early 1970s, KFC was sold to the spirits distributor Heublein, which was taken over by the R. Reynolds food and tobacco conglomerate; that company sold the chain to Pepsi Co.
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Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952.
KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. KFC was one of the first American fast food chains to expand internationally, opening outlets in Canada, the United Kingdom, Mexico, and Jamaica by the mid-1960s.
Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after Mc Donald's, with almost 20,000 locations globally in 123 countries and territories as of December 2015. Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.
KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression.